Plattered Lunches

What's easier than a platter of your favorite food?

With so many selections to choose from.

It's. All. Right. There.

Room temperature plattered luncheon menus:

  • All Foods Attractively Displayed And Garnished On
  • Black Disposable Platters With Plastic Serving Pieces                 
  • Please Call By Noon 2 Days In Advance To Place Your Order

 

MENU #1 – $12.50   Per Person

Deli Platter, Served with:

Smoked Deli Turkey, Medium Rare Roast Beef, Sliced Chicken Breasts, Virginia Country Ham, Mild Cheddar Cheese, Baby Swiss

Romaine Lettuce & Tomato, Red Onion, Pickle Spears, Garlic Aioli,

Brown Sugar Dijon Mustard

White and Whole Grain Ciabatta

   Individual Bags Of Kettle Chips

Fresh Fruit Salad

Cookies & Brownies

MENU #2 – $13.50 Per Person

Trays Of Sandwiches (Cut In Half) To Include:

Sandwich Platter Tray, Choice of (4) our Sandwiches

Creamy or German Style Potato Salad

with Sea Salt Roasted Potatoes, Onions, and Celery

Fresh Fruit Salad

Cookies & Brownies

MENU #3 – $13.75 Per Person

Room Temperature Fried Chicken with White and Dark Meat

Creamy or German Style Potato Salad

With Sea Salt Roasted Potatoes, Onions, and Celery

Southern Creamy Cole Slaw

With White Cabbage and Shredded Carrots

Colonial Rolls

Cookies & Brownies

MENU #4 – $14.75 Per Person

Asian Inspired Chicken and Noodle Salad with Julienne Vegetables, and Green Onions, Tossed in a Peanut Soy Dressing

Broccoli, Raisin & Carrot Salad

Melon & Berry Skewers

Chef’s Selection Of Gourmet Sweets

MENU #5 – $15.25 Per Person

Grilled & Sliced Lemon Chicken Breasts

Choice of Sauce: Lemon Peppercorn, Creamy Pistachio Herb or Garlic Aioli

Classic Caesar Salad with Romaine Lettuce, Garlic Croutons, Fresh Shaved Parmesan

Penne Pasta Pesto Salad with Toasted Pine Nuts, Cherry Tomatoes, Green Onions, Tossed in a Basil Pesto Sauce

Colonial Rolls

Chef’s Selection Of Gourmet Sweets

MENU #6 – $15.75 Per Person

Grilled & Sliced Medium Rare Marinated Flank Steak

Choice of Sauce: Horseradish Sour Cream, Brown Sugar Dijon Mustard, or Lemon Peppercorn

Chef’s Garden Salad with Mixed Greens, Seasonal Vegetables, Red Onion With Red Wine Vinaigrette Dressing

Creamy or German Style Potato Salad with Sea Salt Roasted Potatoes, Onions, and Celery

Colonial Rolls

Cookies & Brownies

MENU #7 – $15.75 Per Person

Grilled & Sliced Herbs de Provence Pork Tenderloin With Rosemary Aioli

Penne Pasta Salad With Sun-Dried Tomato Pesto

Asparagus, Chick Pea & Tomato

Colonial Rolls

Cookies & Brownies

MENU #8 – $16.00 Per Person

Pan Seared Tuna Steak With A Brown Sugar Dijon Mustard

Black Bean and Corn Salad with Red Onion, Cilantro, Cherry Tomatoes,

Tossed in a White Wine Chili Vinaigrette

Cucumber Salad

With Thinly Sliced Medallions of English Cucumbers and Red Onion

Colonial Rolls

Chef’s Selection Of Gourmet Sweets

MENU #9 – $16.50 Per Person

Beef Tenderloin Salad With Seasonal

Vegetables, Feta Cheese & Balsamic Vinaigrette

Couscous with Black Currants, Finely Diced Carrots, and Green Onions, Toasted Pine Nuts, Tossed in a Curry Lemon Dressing

Colonial Rolls

Chef’s Selection Of Gourmet Sweets

MISC.

Canned Soft Drinks/ Bottled Spring Waters/ Cups & ice – $1.25 Person

Plastic Plates & Forks And Paper Napkin – $1.00 Per Person

Delivery & Set-Up – $25.00

**Additional Charges For Deliveries To Some Venues And For Deliveries Before 10:00 Am Or After 3:00 Pm

**Please let us know if you need any table linens or floral pieces.**

CONTACT

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Garnish is a full service catering & event production company located in Richmond, VA. Let our staff know how we can help with your wedding, corporate or social event today. No job is too small or large for our staff! No matter the size of your event our team is there to handle all aspects from planning to execution. Culinary Creativity and Professional Service are the hallmarks of what we provide all clients.