It really doesn't get any simpler than this!

The staff at Garnish are always happy to help with your party, but we understand sometimes you just need our food, not the staff.

To help with this we have created our “A LA CARTE” Menu. This menu is for a drop off cocktail party.

Simply look at the list, pick out a couple of our most popular choices and tell us what time to drop it off.

Please feel free to call and schedule a drop off or ask us any questions you have.

 

A la Carte Menu – Drop Off Cocktail Party

$27.50 PER PERSON, PLUS 9.3% TAX

Select The Appropriate Number Of Choices From Each Category

All Items Are Served Room Temperature On Black Disposable Trays

With Plastic Serving Pieces

Delivery Is Available For $30.00

CHEESE – SELECT ONE

Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh Berries, Dried Fruits & Assorted Crackers

Savory Cheesecake Accompanied By Seedless Grapes, Fresh Berries, Dried Fruits & Assorted Crackers – Select One Variety: Pine Nut & Herbs, Goat Cheese & Caramelized Onion Fig, Walnut & Honey

Spinach, Roasted Red Pepper & Herbed Goat Cheese Terrine With Sliced Baguette

House made Pimento Cheese Served With Green Tomato Relish & Butter Crackers

 

MEAT – SELECT TWO

Grilled & Sliced Ginger Marinated Flank Steak With Peach & Sweet Onion Relish And Colonial Rolls

Marinated London Broil With Horseradish Cream Sauce And Colonial Rolls

Grilled & Sliced Basil Chicken Breasts With Lemon Sage Aioli, Tomato Caper Relish And Colonial Rolls

Thai Chicken Skewers With Peanut Sauce

Sun Dried Cherry & Tarragon Chicken Salad With Endive Spears And Assorted Rolls

Smoked Turkey On Parker House Rolls With Cranberry Relish

Herbs de Provence Pork Tenderloin With Rosemary Aioli & Colonial Rolls

Virginia Country Ham On Parker House Rolls With Champagne Mustard

SEAFOOD – SELECT ONE

Salmon, Basil Pesto & Herbed Cheese Terrine With Seasoned Crostini

Smoked Salmon Display With Capers, Diced Red Onion, Dilled Sour Cream & Rye Toast Toasts

Seared Sesame Yellowfin Tuna With Ponzu Dipping Sauce

Crab Salad With Lemon Scallion Aioli & Sliced Baguette

Jumbo Cocktail Shrimp With Cocktail & Orange Garlic Sauces

Southern Steamed Shrimp Salad

With Old Bay, Scallion, Celery and Old Bay Aioli & Sliced Baguette

VEGETABLE – SELECT ONE

Crudités Of Raw Vegetables With Sweet Vidalia Onion Dip

Poached Asparagus With Lemon Peppercorn Dip

Trio of Hummus – Garlic & Chive, Edamame & Roasted Red Pepper Hummus With Cucumber, Cherry Tomato & Pita Points

Bruschetta Bar Bowls Of Olive Tapenade, Tomato-Basil Pesto, Truffled White Bean Dip With Garlic Crostini

Spinach, Whipped Cheese & Red Pepper Dip With Matchstick Vegetables And Rye Toast Points

DESSERT

All Menus Will Include Chef’s Selection Of Gourmet Sweets

With Seedless Grapes & Fresh Berries